Slow Cooked Pork Tenderloin

Name: Slow Cooked Pork Tenderloin
Total time: 14400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lbs Pork Tenderloin; 3 tbsp Minced garlic; 3 tbsp Soya sauce; 1 Ground pepper; 1 Envelope dry onion soup mix; 3/4 cup Red wine; 1 cup Water

Ken R Raymond @cook_2865737

I'm not much of a wine drinker at all, but love this dinner!! Hard to find any wine around here to cook with as the wife drinks it as fast as I bring it home.

Ken R Raymond @cook_2865737

I'm not much of a wine drinker at all, but love this dinner!! Hard to find any wine around here to cook with as the wife drinks it as fast as I bring it home.

Saved

Ingredients

4 hrs.

5 servings

2 lbsPork Tenderloin
3 tbspMinced garlic
3 tbspSoya sauce
1Ground pepper
1 Envelopedry onion soup mix
3/4 cupRed wine
1 cupWater

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Steps

4 hrs.

1

Place pork tenderloin in the slow cooker with contents of the soup packet.
2

Pour water, wine, and soya sauce over top.
3

Turn pork so that it is evenly coated.
4

Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
5

Sprinkle with pepper.
6

Cover, and cook on low setting for four hours.
7

Serve with cooking liquid on the side.