Toasted Coconut

Toasting coconut enhances the flavor of coconut for all types of desserts and is great on yogurt and with fresh fruit!
Toasted Coconut
Toasting coconut enhances the flavor of coconut for all types of desserts and is great on yogurt and with fresh fruit!
Steps
- 1
Preheat oven to 350
- 2
Spread coconut out in a even layer on a baking sheet, place in oven and bake about 15 minutrs, stirring every 3 to 4 minutes for even toasting. Watch close as it can burn fast near the end of the time.
- 3
Set aside to vool, then store at room temperature.
- 4
Use to garnish and decorate cakes, pies, ice cream. Sprinkle on yogurt, puddings or fresh fruit. Add to cookie, brownie or muffin batter before baking!
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Best ever chocolate chip cookies
TheBlushingGamer
-

theconorstrejcek -

ChrisinDallas
-

jernalynz
-

ThomasAlba
-

Citreus Maximus Wittechocolatum!
Arun Subramanian
-

Kingstonsfinest
-

loopybug
-

Chocolate Chip Cookie Dough Brownies
ruth.wetherbewebb
-

loopybug
-

loopybug
-

ChrisinDallas
-

RACHEL.LAMB.0125
-

77A -

Sugo al tonno - Tuna pasta sauce
Chiara Passera







Comments