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Toasted Coconut
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A picture of Toasted Coconut.

Toasted Coconut

fenway
fenway @Fenway

Toasting coconut enhances the flavor of coconut for all types of desserts and is great on yogurt and with fresh fruit!

Toasting coconut enhances the flavor of coconut for all types of desserts and is great on yogurt and with fresh fruit!

Read more

Toasted Coconut

fenway
fenway @Fenway

Toasting coconut enhances the flavor of coconut for all types of desserts and is great on yogurt and with fresh fruit!

Toasting coconut enhances the flavor of coconut for all types of desserts and is great on yogurt and with fresh fruit!

Read more
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Ingredients

5 mins
  • 2 cupshredded sweetened oconut
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Steps

5 mins
  1. 1

    Preheat oven to 350

  2. 2

    Spread coconut out in a even layer on a baking sheet, place in oven and bake about 15 minutrs, stirring every 3 to 4 minutes for even toasting. Watch close as it can burn fast near the end of the time.

    A picture of step 2 of Toasted Coconut.
  3. 3

    Set aside to vool, then store at room temperature.

  4. 4

    Use to garnish and decorate cakes, pies, ice cream. Sprinkle on yogurt, puddings or fresh fruit. Add to cookie, brownie or muffin batter before baking!

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fenway
fenway @Fenway
on August 17, 2014 19:06
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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