Saute pan, med-low heat. Melt butter, add garlic. Stir 3 minuets.

Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir.

Add half of the butter mixture into panko bowl and stir. Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and sauté for 4 minutes, then turn heat off.

Shuck oysters, be careful! Use knife to lightly seperate oyster from shell. Preheat oven to 420°F. Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack. Spoon in spinach mixtures then the bread crumb topping

I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250°F. Great extra flavor if you have the equipment! If not, bake for 10 minutes, or until cheese is brown.

Squeeze lemon over hot oysters, enjoy! !