Chicken Pot Pie

Name: Chicken Pot Pie
Cuisine: American
Ingredients: 1 packages Frozen mixed veggies; 3 Chicken breasts; 1 can Cream of mushroom soup; 1 can Cream of chicken soup; 1 Salt and pepper; 1 box Pie crust

Kelcie Lanoue @cook_2864610

Chicken Pot Pie

Kelcie Lanoue @cook_2864610

Saved

Ingredients

1 packagesFrozen mixed veggies
3Chicken breasts
1 canCream of mushroom soup
1 canCream of chicken soup
1Salt and pepper
1 boxPie crust

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Steps

1

Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
2

Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
3

Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
4

Cook for one hour!! Once done, Enjoy!