I was confused with my previous review lol I use the brown sugar sauce to drizzle over my carmel sundae cake. I made the rum sauce for my christmas pudding and i like to put both rum and vanilla extract in it for a smooth and not overpowering rum flavour. Yum Yum !

#CA2025#july2026Recipe # 18

I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

My Dad's hometown is on an island that specializes in producing brown sugar so I always wanted to try it in a recipe, so why not cupcakes? This is another one in my "moist" baked goods series. I really wanted to combine this recipe with another one, but the instructions would be too long so I decided to split them.I also recommend mixing sesame seeds into the batter or adding a little ginger or cinnamon powder into the dry ingredients.[Brown Sugar Coffee Version] If you want a more robust coffee flavour, then mix instant coffee with coffee liqueur. If you just double up the ingredients, it will be too strong.You can freeze these but wrap them with cling film first. Recipe by Sabumochi. Yields 6 muffins (halve the ingredients for 3).

Very moist and delicious

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

My great grandma’s old fashion brown sugar cookies

Never buy expensive brown sugar again. This method is so inexpensive and has much more flavor. You can make smaller batches. I even add a bit of scraped vanilla beans in it for a better flavor.

I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series.If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk.For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal.(brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi