savory pot roast

Name: savory pot roast
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/2 lb boneless chuck or rump roast; 2 cup of chopped red potatoes; 1 cup of baby carrots; 1 cup of fresh mushrooms; 1 small yellow onion, chopped; 1 cup of water; 1 packages of Mccormick slow cookers savory pot roast; 1 dash of salt; 1 dash of pepper; 1 clove of garlic, chopped

Arambo @cook_2722749

Love this recipe, I might at some celery next time :hungry

Arambo @cook_2722749

Love this recipe, I might at some celery next time :hungry

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Ingredients

10 mins

5 servings

2 1/2 lbboneless chuck or rump roast
2 cupof chopped red potatoes
1 cupof baby carrots
1 cupof fresh mushrooms
1 smallyellow onion, chopped
1 cupof water
1 packagesof Mccormick slow cookers savory pot roast
1 dashof salt
1 dashof pepper
1 cloveof garlic, chopped

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Steps

10 mins

1

season roast with salt and pepper. Brown roast slightly on all sides on stove top
2

place roast and all veggies in slow cooker
3

mix Mccormick seasoning and water until well blended
4

pour seasoning mix over veggies and roast
5

cook for 8 hours on low
6

about half way through i took a flavor injector syringe and sucked up the juices and injected the roast to boost the flavor and juiciness