AMIEs Crumbed BEEF Fillet

Name: AMIEs Crumbed BEEF Fillet
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick (2 cm) slices beef fillet; 2 large eggs, lightly beaten; 2 cup breadcrumbs; 1 cup plain flour; 1/2 cup vegetable oil or 100 grams butter; 1 salt and ground black pepper; 1 lemon, cut into wedges (optional)

Armilie @Armilie1962

Perugia, Italy

if you are short on time, try this one. they are quick and easy to prepare but sure yum! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

if you are short on time, try this one. they are quick and easy to prepare but sure yum! :ohyeaah

Saved

Ingredients

20 mins

4 servings

4thick (2 cm) slices beef fillet
2 largeeggs, lightly beaten
2 cupbreadcrumbs
1 cupplain flour
1/2 cupvegetable oil or 100 grams butter
1salt and ground black pepper
1lemon, cut into wedges (optional)

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Steps

20 mins

1

Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
2

Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
3

Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
4

Serve, share... and enjoy!