Chicken Adobo - Filipino style

Name: Chicken Adobo - Filipino style
Cuisine: American
Ingredients: 4 piece chicken breasts / cut into serving pieces; 3 piece dried bay leaves; 1 (3-4) tbsp soy sauce; 1 (3-4) tbsp vinegar (any brand but i like canevinegar); 2 medium potato (cut into cube or plat); 3 clove garlic crushed; 1 onion, chopped; 1 cup water; sugar, salt and peppercorn; 1 tbsp butter (optional) i just like to add it because of the smell of it when frying

michelle @Kyutipie_Misay

Sweden

Chicken adobo is authentic Filipino dish and one of the most recognized Filipino foods. I make my own version of it with potatoes haha and it turned out delicious . My husband loves it and i hope you like it too :)

☀ Want to check my Chicken Adobo - Filipino style Video 👇:
https://www.youtube.com/watch?v=jFcnFrk_IZo&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=17

michelle @Kyutipie_Misay

Sweden

☀ Want to check my Chicken Adobo - Filipino style Video 👇:
https://www.youtube.com/watch?v=jFcnFrk_IZo&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=17

Saved

Ingredients

4 piecechicken breasts / cut into serving pieces
3 piecedried bay leaves
1(3-4) tbsp soy sauce
1(3-4) tbsp vinegar (any brand but i like canevinegar)
2medium potato (cut into cube or plat)
3 clovegarlic crushed
1onion, chopped
1 cupwater
sugar, salt and peppercorn
1 tbspbutter (optional) i just like to add it because of the smell of it when frying

Saved

Steps

1

Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
2

Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
3

When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
4

Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
5

Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)