Steps
- 1
Line an 8x8" pan with foil, letting foil extend over 2 sides. Coat foil with butter.
- 2
Arrange the crackers in the bottom of the pan . Cutting to fit as needed; set aside.
- 3
Melt carmel bits with heavy cream in microwave for 2 minutes. Stirring every 30 seconds until smooth. Pour over crackers in pan. Sprinkle with peanuts, marshmallows and pretzels. Pressing gently.
- 4
Melt the chocolate chips and drizzle over mixture in the pan. Chill at least 1 hour. Remove from pan by lifting the foil before cutting.
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Chicken Adobo - Filipino style
michelle
-

SherryRandall: The Leftover Chronicles
-

321cafe
-

Alicia Westbrook
-

Casey
-

Mamta Maya
-

Shipra Sengupta
-

hartono.wijaya
-

Cookpad Greece
-

Cookpad Greece
-

Kim MacDonald
-

Pam (Pammie) ~ Livetoride ~♥
-

Tangerlia
-

Alicia Westbrook
-

richabhargavamitra
https://cookpad.wasmer.app/us/recipes/364593







Comments