Steps
- 1
Line an 8x8" pan with foil, letting foil extend over 2 sides. Coat foil with butter.
- 2
Arrange the crackers in the bottom of the pan . Cutting to fit as needed; set aside.
- 3
Melt carmel bits with heavy cream in microwave for 2 minutes. Stirring every 30 seconds until smooth. Pour over crackers in pan. Sprinkle with peanuts, marshmallows and pretzels. Pressing gently.
- 4
Melt the chocolate chips and drizzle over mixture in the pan. Chill at least 1 hour. Remove from pan by lifting the foil before cutting.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Chicken Adobo - Filipino style
michelle
-

SherryRandall: The Leftover Chronicles
-

321cafe
-

Alicia Westbrook
-

Casey
-

Mamta Maya
-

Shipra Sengupta
-

hartono.wijaya
-

Cookpad Greece
-

Cookpad Greece
-

Kim MacDonald
-

Pam (Pammie) ~ Livetoride ~♥
-

Tangerlia
-

Alicia Westbrook
-

richabhargavamitra
https://cookpad.wasmer.app/us/recipes/364593









Comments