CREAMY CARMEL CRUNCH BARS
No Oven Lovin'
Steps
- 1
Line an 8x8" pan with foil, letting foil extend over 2 sides. Coat foil with butter.
- 2
Arrange the crackers in the bottom of the pan . Cutting to fit as needed; set aside.
- 3
Melt carmel bits with heavy cream in microwave for 2 minutes. Stirring every 30 seconds until smooth. Pour over crackers in pan. Sprinkle with peanuts, marshmallows and pretzels. Pressing gently.
- 4
Melt the chocolate chips and drizzle over mixture in the pan. Chill at least 1 hour. Remove from pan by lifting the foil before cutting.
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