Apple Rose Pastries

Name: Apple Rose Pastries
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 packages Puff pastry (Thawed if frozen); 2 Red Apples (Try Empire Apples, they will work great); 3 tbsp Apricot jam; 2 tbsp Water; 1 cup Water; 2 tbsp Lemon Juice

Rebecca @cook_3000692

This is not my own recipe, I got it off the internet, I tried it the other day, and it tastes delicious! Be sure to cook the pastry right through, so that it doesn't get undercooked. :-)

Rebecca @cook_3000692

This is not my own recipe, I got it off the internet, I tried it the other day, and it tastes delicious! Be sure to cook the pastry right through, so that it doesn't get undercooked. :-)

Saved

Ingredients

50 mins

6 servings

1/2 packagesPuff pastry (Thawed if frozen)
2Red Apples (Try Empire Apples, they will work great)
3 tbspApricot jam
2 tbspWater
1 cupWater
2 tbspLemon Juice

Saved

Steps

50 mins

1

DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
2

Preheat the oven to 180° Celsius (Gas Mark 4)
3

Slice the apples in half, and scoop out the core
4

Put the cup of water and lemon juice in a bowl together
5

Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
6

Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
7

Simmer the apple slices until they're soft, then drain
8

Roll the puff pastry thinly (30cm by 20 or so cm)
9

Slice the pastry into 6 slices (5cm by 22cm)
10

Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
11

Spread the jam mixture over the 6 slices
12

Lay the apple slices over the top half of each pastry strip
13

Fold the pastry in half, securing the edges with water
14

Roll the pastry strips tightly, securing the end with water
15

Roll all 6, and place in a cupcake tin, preferably silicon
16

Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
17

Take out and leave to cool
18

Sprinkle with icing sugar
19

VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.