Mushroom matar masala

Name: Mushroom matar masala
Cuisine: Indian
Ingredients: 1 cup Mushroom Green peas,,; 3 tomato; 3 onions; 1 tsp Ginger garlic Paste; 1 tsp pav bhaji Masala; 3-4 spoon Cream; 1 tsp Turmeric powder; 1/2 cup milk; 1 tsp red chilli powder; to taste Salt; 1 tsp Garam masala powder; as needed Coriander leaves, chopped; to taste pudina ka paste

Karuna Naveen Chandwani @Karuna

Karnataka

Mushroom matar masala

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

1 cupMushroom Green peas,,
3 tomato
3onions
1 tspGinger garlic Paste
1 tsp pav bhaji Masala
3-4 spoon Cream
1 tspTurmeric powder
1/2 cupmilk
1 tsp red chilli powder
to tasteSalt
1 tsp Garam masala powder
as neededCoriander leaves, chopped
to tastepudina ka paste

Saved

Steps

1

Cube the tomatoes roughly and grind it to make it as onions puree & tomato puree
2

I recommend buying white button mushrooms. In a kadai, heat oil, temper with the items given under ‘To temper’ tablespoons.
3

When jeera splutters, add the onions puree light brown &add tomato puree, ginger garlic paste, mix well and fry covered for 5 minutes.
4

It will splutter a lot, so better cover it. Then add red chilli, turmeric powders,pav bhaji Masala and pudina ka paste salt and mix well. Fry for another 4 minutes or until oil separates. Add green peas and little water, cook covered for 2 minutes or until almost done. Meanwhile you can cut the mushrooms.
5

I removed the stem and the black part under the mushroom, but it's optional, you can just quarter the mushroom into four add the mushrooms and 1 cup water simmer for minutes.
6

Add cream slowly while mixing in low flame. Add another 1 cup water and let it cook for a minute. Add milk and more water to this and keep in low flame.
7

Never ever put the flame in high at any point after adding cream and milk. Also you have to add gradually while you mix after 2_3 minutes add coriander leaves and switch off the gas..ready Mushroom matar masala.....