Cube the tomatoes roughly and grind it to make it as onions puree & tomato puree

I recommend buying white button mushrooms. In a kadai, heat oil, temper with the items given under ‘To temper’ tablespoons.

When jeera splutters, add the onions puree light brown &add tomato puree, ginger garlic paste, mix well and fry covered for 5 minutes.

It will splutter a lot, so better cover it. Then add red chilli, turmeric powders,pav bhaji Masala and pudina ka paste salt and mix well. Fry for another 4 minutes or until oil separates. Add green peas and little water, cook covered for 2 minutes or until almost done. Meanwhile you can cut the mushrooms.

I removed the stem and the black part under the mushroom, but it's optional, you can just quarter the mushroom into four add the mushrooms and 1 cup water simmer for minutes.

Add cream slowly while mixing in low flame. Add another 1 cup water and let it cook for a minute. Add milk and more water to this and keep in low flame.

Never ever put the flame in high at any point after adding cream and milk. Also you have to add gradually while you mix after 2_3 minutes add coriander leaves and switch off the gas..ready Mushroom matar masala.....