Steps
- 1
Gajar ko kaat le.pani mein namak, haldi dal kar boil karo. Phir es mein Gajar dal de.2,3mint rakh kar nikal le. Thanda kar le. Phir es mein sab masale mix kar le. Phir ese dhoop mein rakhe. Hilate rahein. Thore din baad achaar tiyar ho jayega. Es mein aap gobi shalgam b kaat kar daal sakte hai. Gajar ke aachar ko aap paronthi, puri, mathi, ladoo ke sath kha sakte hai.
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