Down Home Zucchini Bread

Name: Down Home Zucchini Bread
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cup granulated sugar; 2 cup self-rising flour; 1 packages Instant Pudding (flavored); 2 cup ground zucchini; 1 cup chopped nuts (optional); 1 ground cinnamon

Julie T. @JThomps89

Another one of my Mammaws recipe's that she cooked down south for the families all the time. Many many flavor options. I put my own spin on it. ***For great picture's download the Google Camera. IT'S AWESOME :)

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Ingredients

1 hour

8 servings

3eggs
1 cupvegetable oil
2 cupgranulated sugar
2 cupself-rising flour
1 packagesInstant Pudding (flavored)
2 cupground zucchini
1 cupchopped nuts (optional)
1ground cinnamon

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Steps

1 hour

1

You will need:
2

Preheat oven to 350°F
3

On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
4

Slowly add the flour in while still on medium speed.
5

Add the package of flavored instant pudding in.
6

Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
7

Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
8

Fill both baking pans approximately half way.
9

Sprinkle some cinnamon and sugar over the tops (optional).
10

Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
11

Let cool for 10 minutes
12

Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
13

***Flavors*** I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.