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MY EISBEIN
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A picture of MY EISBEIN.

MY EISBEIN

felicity Sikhulile Sibanyoni
felicity Sikhulile Sibanyoni @cook_3525405
Nelspruit

WANTED TO TRY SOMETHING DIFFERENT FOR MY FAMILY

WANTED TO TRY SOMETHING DIFFERENT FOR MY FAMILY

Read more

MY EISBEIN

felicity Sikhulile Sibanyoni
felicity Sikhulile Sibanyoni @cook_3525405
Nelspruit

WANTED TO TRY SOMETHING DIFFERENT FOR MY FAMILY

WANTED TO TRY SOMETHING DIFFERENT FOR MY FAMILY

Read more
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Ingredients

20 mins
4 servings
  1. 4SHANKS (EISBEIN)
  2. 12CLOVES
  3. 6BAY LEAVES
  4. 1ONION CUT INTO HALF
  5. 60 mlBLACK PEPPER
  6. 60 mlMUSTARD
  7. 60 mlHONEY
  8. 60 mlMELTED BUTTER
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Steps

20 mins
  1. 1

    PUT THE SHANKS. IN A LARGE POT

  2. 2

    STUD THE HALVED ONIONS WITH THE 12 CLOVES AND ADD TO THE POT TOGETHER WITH THE BROWN SUGAR,BAY. LEAVES AND BLACK PEPPER

  3. 3

    COVER THE SHANKS WITH WATER AND BRING TO THE BOIL. REDUCE THE HEAT AND SIMMER. FOR 90-120 MINUTES OR UNTIL THE MEAT IS. SOFT.

  4. 4

    PREHEAT. THE OVEN TO 220'C

  5. 5

    REMOVE THE SHANKS FROM THE POT ONTO ROASTING PAN

  6. 6

    MIX MUSTARD,HONEY AND MELTED BUTTER AND BRUSH OVER THE SHANKS

  7. 7

    ROAST IN THE PREHEATED. OVEN UNTIL THE SKIN IS CRISPY

  8. 8

    SERVE WITH MASHED POTATOES OR PAP IF YOU ARE FROM SA

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felicity Sikhulile Sibanyoni
felicity Sikhulile Sibanyoni @cook_3525405
on March 21, 2014 19:00
Nelspruit
i am a proudly south african, a mother of four, 2 girls n 2 boys. im self employed n love the kitchen sooo much.
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Comments (6)

Antoinette Jooste
Antoinette Jooste @cook_23640498
May 21, 2020 12:06
90ml
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