PUT THE SHANKS. IN A LARGE POT

STUD THE HALVED ONIONS WITH THE 12 CLOVES AND ADD TO THE POT TOGETHER WITH THE BROWN SUGAR,BAY. LEAVES AND BLACK PEPPER

COVER THE SHANKS WITH WATER AND BRING TO THE BOIL. REDUCE THE HEAT AND SIMMER. FOR 90-120 MINUTES OR UNTIL THE MEAT IS. SOFT.

PREHEAT. THE OVEN TO 220'C

REMOVE THE SHANKS FROM THE POT ONTO ROASTING PAN

MIX MUSTARD,HONEY AND MELTED BUTTER AND BRUSH OVER THE SHANKS

ROAST IN THE PREHEATED. OVEN UNTIL THE SKIN IS CRISPY

SERVE WITH MASHED POTATOES OR PAP IF YOU ARE FROM SA