Goulash

Name: Goulash
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground Beef; 1 medium Yellow Onion; 1 medium Green Pepper; 3 tbsp Worcestershire Sauce; 1/2 tbsp Mixed Up Salt; 1 tbsp Garlic Powder; 1/2 tsp Onion Powder; 2 cup Elbow Noodles; 1 can Whole Kernel Corn; 1 can (8 oz) Tomato Sauce; 1 can (6.5 oz) Mushrooms (pieces & stems); 1 1/2 cup Crushed Tomatoes; 1 1/2 cup Diced Tomatoes (or for a kick- use Rotel)

Julie T. @JThomps89

Missed my Mammaws home cooking so I decided to improvise and make a form of her Goulash. Love it!

Julie T. @JThomps89

Missed my Mammaws home cooking so I decided to improvise and make a form of her Goulash. Love it!

Saved

Ingredients

30 mins

6 servings

The Base
1 1/2 lbGround Beef
1medium Yellow Onion
1medium Green Pepper
3 tbspWorcestershire Sauce
1/2 tbspMixed Up Salt
1 tbspGarlic Powder
1/2 tspOnion Powder
The Goods
2 cupElbow Noodles
1 canWhole Kernel Corn
1 can (8 oz)Tomato Sauce
1 can (6.5 oz)Mushrooms (pieces & stems)
1 1/2 cupCrushed Tomatoes
1 1/2 cupDiced Tomatoes (or for a kick- use Rotel)

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Steps

30 mins

1

Bring a pot of 6 cups of water to a boil.
2

While your water is heating; dice your onion and your green pepper.
3

Mix together all the ingredients of "The Base".
4

Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked.
5

Meanwhile, brown "The Base" on medium-high heat heat.
6

While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms.
7

Once the noodles and "The Base" are done, drain them each. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot.
8

Bring to a boil.
9

Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes.
10

Remove from heat, serve, and bask in the glory of your delicious meal.
11

(Spices can be added to fit the needs of your taste buds) Enjoy!