Goulash

Julie T.
Julie T. @JThomps89
TN

Missed my Mammaws home cooking so I decided to improvise and make a form of her Goulash. Love it!

Goulash

etavenner's cooksnap of when they made Goulash.
sirmorgan's cooksnap of when they made Goulash.
mo.perez13's cooksnap of when they made Goulash.
Julie T.
Julie T. @JThomps89
TN

Missed my Mammaws home cooking so I decided to improvise and make a form of her Goulash. Love it!
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Ingredients

30 mins
6 servings
  1. The Base
  2. 1 1/2 lbGround Beef
  3. 1medium Yellow Onion
  4. 1medium Green Pepper
  5. 3 tbspWorcestershire Sauce
  6. 1/2 tbspMixed Up Salt
  7. 1 tbspGarlic Powder
  8. 1/2 tspOnion Powder
  9. The Goods
  10. 2 cupElbow Noodles
  11. 1 canWhole Kernel Corn
  12. 1 can (8 oz)Tomato Sauce
  13. 1 can (6.5 oz)Mushrooms (pieces & stems)
  14. 1 1/2 cupCrushed Tomatoes
  15. 1 1/2 cupDiced Tomatoes (or for a kick- use Rotel)

Cooking Instructions

30 mins
  1. 1

    Bring a pot of 6 cups of water to a boil.

  2. 2

    While your water is heating; dice your onion and your green pepper.

  3. 3

    Mix together all the ingredients of "The Base".

    A picture of step 3 of Goulash.
  4. 4

    Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked.

  5. 5

    Meanwhile, brown "The Base" on medium-high heat heat.

    A picture of step 5 of Goulash.
  6. 6

    While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms.

    A picture of step 6 of Goulash.
  7. 7

    Once the noodles and "The Base" are done, drain them each. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot.

    A picture of step 7 of Goulash.
  8. 8

    Bring to a boil.

  9. 9

    Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes.

  10. 10

    Remove from heat, serve, and bask in the glory of your delicious meal.

    A picture of step 10 of Goulash.
  11. 11

    (Spices can be added to fit the needs of your taste buds) Enjoy!
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etavenner's cooksnap of when they made Goulash.
sirmorgan's cooksnap of when they made Goulash.
mo.perez13's cooksnap of when they made Goulash.

Cooksnaps (3)

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Julie T.
Julie T. @JThomps89
on
TN
I love to experiment with recipes. It's very fun and sometimes questionable. I'll try to avoid posting any awful ones ;)
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Comments (2)

Va Rose
Va Rose @cook_2959081
Add a little brown sugar to it, I do mine and it's yummy
Guest

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