Pudding from Volos

Name: Pudding from Volos
Cuisine: British
Ingredients: 5 eggs; 1 1/2 cups sugar; 1 1/2 cups all purpose flour; 2 tsp baking powder; 1 level tsp cinnamon; 1 1/2 cups walnuts; 2 cups water; 2 cups sugar; 1 tbsp lemon juice; 1 litre milk; 12 tsp pudding powder (vanilla); 10 tbsp sugar; 1 tbsp fresh butter; 2 egg yolks

Cookpad Greece @cook_8238176

Greece

This is a simple and quick recipe for a pudding with a divine taste, from Volos.

Recipe by sirilo

This is a simple and quick recipe for a pudding with a divine taste, from Volos.

Recipe by sirilo

Cookpad Greece @cook_8238176

Greece

This is a simple and quick recipe for a pudding with a divine taste, from Volos.

Recipe by sirilo

This is a simple and quick recipe for a pudding with a divine taste, from Volos.

Recipe by sirilo

Saved

Ingredients

5eggs
1 1/2 cupssugar
1 1/2 cupsall purpose flour
2 tspbaking powder
1level tsp cinnamon
1 1/2 cupswalnuts
Syrup
2 cupswater
2 cupssugar
1 tbsplemon juice
Cream
1 litremilk
12 tsppudding powder (vanilla)
10 tbspsugar
1 tbspfresh butter
2egg yolks

Saved

Steps

1

Beat the eggs with the sugar, add the flour (sifted) with the baking powder, mix and add the walnuts with the cinnamon.
2

Oil a cake mold with sunflower oil and sprinkle with a little sugar.
3

Bake at 175 degrees for 1 hour.
4

After it cools pour the hot syrup over it.
5

When all the syrup is absorbed and the sweet cools, overturn it on a platter.
6

Creamput the milk with the pudding powder and sugar over heat and stir constantly. When it boils, remove from heat and add the fresh butter and the yolks, lightly beaten. Stir so that all the ingredients combine and pour the cream over the pudding.
7

We sprinkle with walnuts and a little cinnamon and place the pudding in the fridge.