Lemony lemon brownies

Name: Lemony lemon brownies
Cuisine: American
Ingredients: 3/4 cup All purpose flour; 3/4 cup Granulated sugar; 1/4 tsp Salt; 1 cup Unsalted butter (softened); 2 large Eggs; 2 tbsp Lemon zest; 2 tbsp Lemon juice; 4 tbsp Lemon juice; 8 tsp Lemon zest; 1 cup Icing sugar

Karyne Ibrahim @cook_3476396

Lemon lovers... Amazing!!!!

Karyne Ibrahim @cook_3476396

Lemon lovers... Amazing!!!!

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Ingredients

3/4 cupAll purpose flour
3/4 cupGranulated sugar
1/4 tspSalt
1 cupUnsalted butter (softened)
2 largeEggs
2 tbspLemon zest
2 tbspLemon juice
tart lemon glaze
4 tbspLemon juice
8 tspLemon zest
1 cupIcing sugar

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Steps

1

Preheat oven to 350?F.
2

Grease 8x8 baking dish
3

Zest and juice two lemons and set aside
4

Beat flower, sugar, salt and butter until combined
5

In separate bowl whisk together the eggs, lemon juice and lemon zest until combined
6

Pour it into the flour mixture and best for 2 mins at medium speed until smooth and creamy
7

Pour into baking dish and bake for 23 to 25 mins. Should be golden brown on the edges
8

Allow to cool completely before glazing. Do not over cook or the bars will be dry
9

Filter the powdered sugar and whisk with lemon zest and juice
10

Spread the glaze over the brownies with a rubber spatula and let them set
11

Cut bars and serve