Chicken and Mushroom Quesadillas

Name: Chicken and Mushroom Quesadillas
Cuisine: American
Ingredients: 1/4 cup butter; 2 1/2 tsp chili powder; 2 clove garlic; 1 tsp dried oregano; 8 oz mushrooms; 1 1/2 cup shredded cooked chicken; 2/3 cup finely chopped onion; 1/3 cup chopped fresh cilantro; 2 1/2 cup grated Montery Jack cheese; 1 olive oil; 16 tortillas

david.whyte.969 @cook_3240367

Ottawa, Ontario

Chicken and Mushroom Quesadillas

david.whyte.969 @cook_3240367

Saved

Ingredients

1/4 cupbutter
2 1/2 tspchili powder
2 clovegarlic
1 tspdried oregano
8 ozmushrooms
1 1/2 cupshredded cooked chicken
2/3 cupfinely chopped onion
1/3 cupchopped fresh cilantro
2 1/2 cupgrated Montery Jack cheese
1olive oil
16tortillas

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Steps

1

Melt butter in a large skillet over medium high heat.
2

Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
3

Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
4

Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
5

Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
6

Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
7

Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
8

Enjoy.