These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!

Preheat oven to 350

Bake for about 12 min. on middle to middle upper oven rack........ Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie.

Be sure to check through the window that ur cookies are not burning and cooking evenly.

Substitutions:.....

U can use light brown sugar instead of dark brown sugar. as I did today.

U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!

U can omit the salt...

U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good.

If u don't like them as chocolatey just lessen the amount of chips..

Any other questions feel free to ask! :)