Baked potato and broccoli casserole

Name: Baked potato and broccoli casserole
Total time: 6300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this; 2 cup broccoli florets; 4 slice bacon (regular cut), cook and crumble; 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings; 1/2 tsp salt, or more, this was enough for me; 1 1/2 cup shredded cheddar; 2 scallions, finely sliced

lovedogsnfood @cook_3566169

Found this on chocolate moosey. Easy and delish.

lovedogsnfood @cook_3566169

Found this on chocolate moosey. Easy and delish.

Saved

Ingredients

1 hour 45 mins

4 servings

4 cupcubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
2 cupbroccoli florets
4 slicebacon (regular cut), cook and crumble
1/4 cupolive oil, or 2 tablespoons + 2 tablespoons bacon drippings
1/2 tspsalt, or more, this was enough for me
1 1/2 cupshredded cheddar
2scallions, finely sliced

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Steps

1 hour 45 mins

1

Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
2

In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
3

Stir in bacon and 3/4 cup of cheese.
4

Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
5

Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
6

Remove from oven and sprinkle scallions on top.