Steamed Wiener Sausages and Mushrooms

Name: Steamed Wiener Sausages and Mushrooms
Yield: 2 servings
Cuisine: American
Ingredients: 4 sausages Wiener sausages; 3 Fresh shiitake mushrooms; 1/2 pack Shimeji mushrooms; 1/2 pack Maitake mushrooms; 1 King oyster mushrooms; 1 Green onion or scallion; 1 tbsp Sake or white wine; 1/2 tsp Consommé stock granules; 1 dash Salt and pepper; 1 dash Lemon juice (optional)

cookpad.japan @cookpad_jp

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.

After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.

Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.

After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.

Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi

cookpad.japan @cookpad_jp

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.

After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.

Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.

After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.

Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi

Saved

Ingredients

2 servings

4sausages Wiener sausages
3Fresh shiitake mushrooms
1/2pack Shimeji mushrooms
1/2pack Maitake mushrooms
1King oyster mushrooms
1Green onion or scallion
1 tbspSake or white wine
1/2 tspConsommé stock granules
1 dashSalt and pepper
1 dashLemon juice (optional)

Saved

Steps

1

Cut the wiener sausages diagonally (about 3 pieces per sausage).
2

Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
3

Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
4

Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
5

Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
6

Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.