Steamed Wiener Sausages and Mushrooms
One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.
After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.
Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi
Steamed Wiener Sausages and Mushrooms
One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.
After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.
Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi
Cooking Instructions
- 1
Cut the wiener sausages diagonally (about 3 pieces per sausage).
- 2
Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
- 3
Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
- 4
Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
- 5
Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
- 6
Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Maitake Mushroom & Wiener Sausage Stir-Fry Maitake Mushroom & Wiener Sausage Stir-Fry
I created this easy stir-fry recipe with leftovers in my fridge.Nothing to note. Recipe by annnnn
-
Easy Simmered Potatoes with Wiener Sausages Easy Simmered Potatoes with Wiener Sausages
I made it because I was hungry and wanted a filling dish to eat as quickly as possible!Don't worry too much about the details! Recipe by JessieMom -
Meltingly-Soft Simmered Cabbage and Wiener Sausages Meltingly-Soft Simmered Cabbage and Wiener Sausages
I was wondering about the difference between spring and winter cabbage, and made this dish. Winter cabbage has a stronger flavor, and it still has a nice texture after simmering!Season with salt and pepper to taste. The soup is delicious too, so please have that as well. For 1 serving. Recipe by JessieMom -
Creamy Pasta with Wiener Sausages and Spinach Creamy Pasta with Wiener Sausages and Spinach
I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.If you like a richer flavour, use 100 ml of milk and 150 ml of heavy cream! For 2 servings. Recipe by uzukaji -
Cream Soup Side Dish with Wiener Sausages Cream Soup Side Dish with Wiener Sausages
In the morning when I have bread, I always make soup, so I used leftover wiener sausages and added a lot of vegetables to make this soup.Once it reaches a boil, it boils over easily, so turn the heat down to low.During Steps 3-4, remove any scum that float to the top of the pot. For 2 large cups' worth. Recipe by Toppogigaochan -
Yummy Wiener Sausages in Ketchup Yummy Wiener Sausages in Ketchup
I got tired of just having a sausage in my bento, so I came up with this little twist.Turn the heat down to low once you add the ketchup and mind you don't burn it.Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan -
Chinese Cabbage and Wiener Sausages Simmered Chinese-style Chinese Cabbage and Wiener Sausages Simmered Chinese-style
I made this with leftover ingredients in my fridge.I think if you cut a 1 cm slit into the sausages, it'll help the heat get through to the center. Recipe by HAL.M -
Stir Fried Asparagus, Wiener Sausages and Tofu Stir Fried Asparagus, Wiener Sausages and Tofu
I love tofu stir-fries, but they are not so popular with my kids. I added ingredients that the kids liked, and made a flavorful concoction with an oyster sauce base.As for the water-straining in step 1, if you are in a hurry, you can wrap the tofu in paper towels, put it in a microwave-safe container, and use it after microwaving for 3 minutes and removing the paper towel. This time I used soft tofu, but dry tofu is also okay. Add seasoning to your taste. Recipe by caramel-cookie -
Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)
I only used the secret sauce and frankfurters for a bento, but you can also add some vegetables for a splendid dish.You can combine various ingredients using this sauce, so it's very convenient to have. It's so useful for busy days.Even though it takes some work, making the slits in the wieners will help the sauce coat them easier. Since the wieners will produce grease and the grease will spatter out when the sauce is poured in, soak it up with a paper towel. Once the sauce is added, the weiners tend to burn easily, so pay attention! Recipe by Heartful Kitchen Rei -
Stir Fried Wiener Sausages and Cabbage with Curry Sauce Stir Fried Wiener Sausages and Cabbage with Curry Sauce
This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi -
Pasta with Wiener Sausages and Broccoli Pasta with Wiener Sausages and Broccoli
I wanted to make a delicious pasta with ingredients already in the refrigerator.The trick of this recipe is to season the ingredients strongly in step 5! The seasoning will bring out the richness of the vegetables and make the dish delicious.If you have white wine, add a splash into the dish for extra deliciousness! Recipe by pata31 -
Potato and Wiener Sausages in Mustard and Mayonnaise Sauce Potato and Wiener Sausages in Mustard and Mayonnaise Sauce
I wanted to make an excellent beer and rice accompaniment. This is what I came up.It takes less time if you use frozen potato wedges. Recipe by onji
More Recipes
Comments