Steps
- 1
Add all the dry ingredients together. Add cold butter and mix it in it resemble rough corn meal. Add buttermilk and get the consistency! If using mixer just make sure to get the consistency! Don't over knead with hands or rolling pin as it will make it tough!!! Cut them into circles and place a dollop of butter on top of each and make for 15 mins or till golden brown! Don't over cook!
Keywords
Similar Recipes
More Recipes
-

Brandon W. -

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Laura
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Mike's Traditional Old Sober Soup
MMOBRIEN
-

jasmine82
-

beemarg
-

New Orleans Fried Oyster Po"boy
swimmerjs
-

Butter Grilled Brussels Sprouts
cookpad.japan
-

cookpad.japan
-

Sublime Pasta with Garlic, Bacon and Heavy Cream
cookpad.japan
-

cookpad.japan
-

Sweet and Savory Burdock Root and Sweet Potato Stir-Fry
cookpad.japan
-

The_Grinch
-

Slow cooked Cuban pork shoulder/ pressure cooker recipe too
Taylor Topp Comacho
-

cookpad.japan
-

Komatsuna and Wasabi with Soy Sauce
cookpad.japan












Comments