Fresh Whole Cranberry Sauce With Lime And Ginger
Marti Keef @cook_3599566
Cooking Instructions
- 1
Place water, sugar, syrup, zest and lime juice into a medium sauce pan and bring to a boil over high heat.
- 2
Reduce heat to medium and simmer until the sugar has dissolved, about 3 minutes.
- 3
Add cranberries and continue to simmer for 5 minutes.
- 4
Add ginger, mix well, and continue to simmer an additional 8 to 10 minutes, until most of the berries pop and the sauce reaches desired consistency.
- 5
Note that popped berries are sweeter then whole. Adjust the final cooking time to get the perfect amount of tanginess for your taste.
- 6
Leftover sauce can be used to dress turkey sandwiches, top pancakes, or made into delicious cranberry muffins.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Cranberry Sauce Easy Cranberry Sauce
I prepared this for a Thanksgiving dinner.It will harden when cooled, so keep this in mind and stop simmering when it's just a bit softer than you'd like, then store in a glass container.If you're using it as a sauce, add a bit of water to the cranberry jam and heat in the microwave to make a warm sauce. Recipe by Sala.
-
-
Fresh Orange Cranberry Sauce Fresh Orange Cranberry Sauce
Inspired by Bob Belcher's (of the show Bob's Burgers) love of fresh cranberries; here's my favorite version. This is quick, easy, and endlessly customizable.Notes:•Less sugar will give you a tangier sauce. Add more for a sweet sauce.•You can use water instead of orange juice for a lighter orange taste.•Cooking time will vary based on whether your berries are fresh or frozen.•Vanilla extract also works really well.
-
Sweet and tangy fresh cranberry sauce Sweet and tangy fresh cranberry sauce
We always loved this homemade cranberry sauce
-
Cranberry Sauce Cranberry Sauce
I make cranberry sauce not just for Thanksgiving. I find it as delicious as chutney.#GoldenApron23
-
Traditional Cranberry Sauce Traditional Cranberry Sauce
This recipe was handed down to me from my mother. I have no idea where she got it from. Since my husband is very traditional when it comes to Thanksgiving, this cranberry sauce fits the bill.
Sherry Gary -
-
Cranberry Sauce Cranberry Sauce
I dislike canned cranberry sauce, but love this side dish.
-
-
Cranberry Sauce Cranberry Sauce
#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarianhttps://www.foodnetwork.com/recipes/alton-brown/cranberry-sauce-recipe2-1944111
-
-
Cranberry Sauce Cranberry Sauce
Just to mention Cranberry Sauce transport me to a very special and important holidays: Thanksgiving Dinner in United States, Christmas Dinner and New Year celebration around the world. A delicious sauce very versatile that adapts to any bittersweet recipe, excellent companion for turkey, chicken, spiral ham meats, as a dressing for salads, etc.Despite its name of "salsa" it can even be used as a marmalade.It is very easy to prepare and I hope you like it.
More Recipes
- Boiled Brussels Sprouts
- Sublime Pasta with Garlic, Bacon and Heavy Cream
- Café Style Pasta Carbonara
- Sweet and Savory Burdock Root and Sweet Potato Stir-Fry
- Buttermilk Biscuits!
- Alfredo Sauce
- Slow cooked Cuban pork shoulder/ pressure cooker recipe too
- Easy Churros
- Komatsuna and Wasabi with Soy Sauce
- Salmon Risotto
https://cookpad.wasmer.app/us/recipes/448719
Comments