My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.The only seasonings used are salt and pepper, so use a generous amount of coarsely ground pepper! Recipe by Urusai mama

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

This is the best temperature and method that I have found to roast brussels sprouts. I have tried many different ways and doing it this way keeps them from burning and caramelizes each one.

This is a delicious and easy way to make Brussels Sprouts. Try it this way and you nay never boil them again! Even Brussels Sprouts haters like them this way!

Sweet and lemony it may not be for everyone but I thought it was good.

Baked Brussels Sprouts

I love cruciferous veggies! And roasting them has got to be the best way to cook them. Roasted Brussels sprouts attain an almost creamy texture on the inside, and a crackly, crispy exterior. I love them with a healthy dose of salt so I can pretend they’re French fries. 🤪#SideDish #Vegetarian #Vegan #Vegetable #Healthy

Since Brussels sprouts don't do well in the heat, the season for them is late fall through winter. They are not actually the sprouts of cabbage, but are the shoots. There are about 50 to 60 leaves packed into them. I tried them raw, but they were too hard, so I roasted them. They have more nutrients than cabbage, and more beta-keratin, so they are classified as a dark yellow vegetable. Since I was trying them out for the first time, I wanted to prepare them simply, so I just sautéed them in butter. They came out even tastier than I expected, so I decided to share the recipe.I leave the garlic in while I roast the brussels sprouts, but if you prefer not to, you can remove it before adding the brussels sprouts. Or, you can even substitute with garlic powder. If you're using salted butter, you only need to add a very small amount of salt. Enjoy the taste and aroma of the Brussels sprouts! Recipe by Chefminii

I make this every year for Thanksgiving. It is the single most requested item I make.

I bought a new Steamer so I could start eating healthier 😋 so the hubby wanted Brussel sprouts...how could I say no?Next, I plan on steaming everything❣️