Sublime Pasta with Garlic, Bacon and Heavy Cream

Name: Sublime Pasta with Garlic, Bacon and Heavy Cream
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Pasta; 2 tbsp Salt for boiling the pasta; 3 tbsp Olive oil; 1 Bacon; 1 clove Garlic; 200 ml Heavy cream; 1 Parsley and black pepper (if you have)

cookpad.japan @cookpad_jp

I came up with this recipe when we suddenly had guests, and I had no idea what to serve!
I just grabbed these 3 ingredients from the fridge and they just loved this so much! Since then, this has been a family favorite!

The key is to make the sauce while the pasta is boiling. Then it'll just take a little more than 10 minutes until the dish is done. I am sure you will love it! Recipe by yumeko mama

cookpad.japan @cookpad_jp

The key is to make the sauce while the pasta is boiling. Then it'll just take a little more than 10 minutes until the dish is done. I am sure you will love it! Recipe by yumeko mama

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Ingredients

3 servings

300 gramsPasta
2 tbspSalt for boiling the pasta
3 tbspOlive oil
1Bacon
1 cloveGarlic
200 mlHeavy cream
1Parsley and black pepper (if you have)

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Steps

1

Bring a large pot of water to boil. Add 2 tablespoons of salt and pasta.
2

Prepare the ingredients as shown in the photo. Slice the garlic and dice the bacon into 1 cm. Heavy cream can be replaced with cheaper vegetable cream.
3

Heat plenty of olive oil in a skillet, and sauté the garlic and bacon.
4

The bacon becomes brown and crispy like this.
5

Pour in the cream all at once.
6

The cream will become bubbly.
7

Transfer the cooked pasta directly into the skillet from the pot. You don't have to drain well as you can make use of the salted cooking water as seasoning.
8

Turn off the heat and combine with the sauce. Serve with coarsely ground black pepper to taste.
9

Garnish with a bit of parsley, and it's perfect!