Sharba (spicy lamb stew)

Name: Sharba (spicy lamb stew)
Cuisine: American
Ingredients: 600 grams diced lamb; 1 large onion, chopped; 1 tsp cayenne pepper (more or less add to your taste); 2 tsp ground cinnamon; 1 tbsp olive oil; 400 grams tinned tomatoes; 1 tbsp tomato paste; 180 grams cooked chick peas (garbanzo beans); 300 ml chicken stock; 2 handfuls orzo pasta

fifikins @fifikins

This recipe came from Libya it's so simple and tasty. I hope you enjoy!

fifikins @fifikins

This recipe came from Libya it's so simple and tasty. I hope you enjoy!

Saved

Ingredients

600 gramsdiced lamb
1 largeonion, chopped
1 tspcayenne pepper (more or less add to your taste)
2 tspground cinnamon
1 tbspolive oil
400 gramstinned tomatoes
1 tbsptomato paste
180 gramscooked chick peas (garbanzo beans)
300 mlchicken stock
2handfuls orzo pasta

Saved

Steps

1

Soften the onions in the olive oil
2

Add the lamb and brown
3

Add in the spices and mix together coating the lamb and onion in the spices
4

Add in the tomato paste and mix
5

Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
6

Add in the chick peas and simmer for 10 minutes
7

Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
8

Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint....enjoy