Upside down pineapple cheesecake

Name: Upside down pineapple cheesecake
Total time: 900 s
Cuisine: American
Ingredients: 1 can pineapple slices; 2 box cheese cake mix; 2 tbsp brown sugar; 1 can maraschino cherries

sindy27 @cook_3843476

Very good. Pineapple not over powering. :-) ~(o.o)~

sindy27 @cook_3843476

Very good. Pineapple not over powering. :-) ~(o.o)~

Saved

Ingredients

15 mins

1 canpineapple slices
2 boxcheese cake mix
2 tbspbrown sugar
1 canmaraschino cherries

Saved

Steps

15 mins

1

preheat oven to 325°.
2

Spray a round nonstick pan with butter flavored Pam. then sprinkle with brown sugar.
3

Place pineapple in design that you like putting cherries in the middle of pineapple. Then make the crust as directed on the box. Gently cover pineapple with crust mix. bake for 45 min. Cool
4

Make the cheese cake as directed on box when ready pour over crust and chill for at least two hours or freeze. flip upside down cut and serve!