Upside down pineapple cheesecake

Very good. Pineapple not over powering. :-) ~(o.o)~
Upside down pineapple cheesecake
Very good. Pineapple not over powering. :-) ~(o.o)~
Steps
- 1
preheat oven to 325°.
- 2
Spray a round nonstick pan with butter flavored Pam. then sprinkle with brown sugar.
- 3
Place pineapple in design that you like putting cherries in the middle of pineapple. Then make the crust as directed on the box. Gently cover pineapple with crust mix. bake for 45 min. Cool
- 4
Make the cheese cake as directed on box when ready pour over crust and chill for at least two hours or freeze. flip upside down cut and serve!
Keywords
Similar Recipes
More Recipes
-

Bianca Mwale
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

सेब 🍏 मुरब्बा हिमाचली स्टाइल में
Prachi Maheshwari
-

Cheesecake filled pumpkin muffins
Michelle
-

Michelle
-

Michelle
-

4everatwin
-

sobzee198
-

Brenda Mosier
-

hleevaj27 -

BarryJK -

lety20
-

Melissa Wilson
-

coffee2smile
-

lovesFooddeb3
-

skunkmonkey101







Comments