Cherry Clafoutis Cake

Name: Cherry Clafoutis Cake
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 100 grams sugar; 1 tbsp sherry or rum; 350 ml milk; 100 grams flour; 20 small pitted cherries in syrup

Lyii G @LyiiG

A SIMPLE EASY BAKING FOR BEGINNERS

INSPIRED BY REDMAN'S CANNED CHERRIES IN SYRUP FREE RECIPE

A SIMPLE EASY BAKING FOR BEGINNERS

INSPIRED BY REDMAN'S CANNED CHERRIES IN SYRUP FREE RECIPE

Lyii G @LyiiG

A SIMPLE EASY BAKING FOR BEGINNERS

INSPIRED BY REDMAN'S CANNED CHERRIES IN SYRUP FREE RECIPE

A SIMPLE EASY BAKING FOR BEGINNERS

INSPIRED BY REDMAN'S CANNED CHERRIES IN SYRUP FREE RECIPE

Saved

Ingredients

40 mins

8 servings

4eggs
100 gramssugar
1 tbspsherry or rum
350 mlmilk
100 gramsflour
20 smallpitted cherries in syrup

Saved

Steps

40 mins

1

Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
2

Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
3

Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve