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Salsa for nachos
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A picture of Salsa for nachos.

Salsa for nachos

Justakid
Justakid @cook_2857157

Hi! This is my first recipe. Its pretty easy to make and is a really good salsa for nachos. The amount of ingredients that I have put is good for 1 serving so feel free to double that if you want to. Please rate it and comment on with your experience! Thanks!

Hi! This is my first recipe. Its pretty easy to make and is a really good salsa for nachos. The amount of ingredients that I have put is good for 1 serving so feel free to double that if you want to. Please rate it and comment on with your experience! Thanks!

Read more

Salsa for nachos

Justakid
Justakid @cook_2857157

Hi! This is my first recipe. Its pretty easy to make and is a really good salsa for nachos. The amount of ingredients that I have put is good for 1 serving so feel free to double that if you want to. Please rate it and comment on with your experience! Thanks!

Hi! This is my first recipe. Its pretty easy to make and is a really good salsa for nachos. The amount of ingredients that I have put is good for 1 serving so feel free to double that if you want to. Please rate it and comment on with your experience! Thanks!

Read more
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Ingredients

25 mins
1 serving
  1. 1Diced Tomato
  2. 1/2of a chopped onion
  3. 1 cloveof diced Garlic
  4. 1 1/2 tbspolive oil (extra virgin is optional)
  5. salt and pepper
  6. 2 tsptomato paste
  7. 2 tbspwater
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Steps

25 mins
  1. 1

    Spread oil on pan (preferably a small pan) and heat until good for frying.

  2. 2

    Fry garlic on pan until light brown.

  3. 3

    Fry onions until close to soft.

  4. 4

    Add tomatoes and stir fry whole mixture for 2 minutes(or until the tomatoes get soft).

  5. 5

    Add tomato paste.

  6. 6

    Add water to mixture and stir for a little bit until it thickens.

  7. 7

    At this point, you can have a taste of the salsa. Add some more water and/or paste if you wanna change the consistency or taste.

  8. 8

    Add salt and pepper

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Justakid
Justakid @cook_2857157
on December 18, 2014 15:36

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