Italian Parmesian Croutons for Soups

Name: Italian Parmesian Croutons for Soups
Cuisine: American
Ingredients: 2 tbsp grated parmesian with basil and oregano (see photo); 6 cup 2-3 inch cubed italian seasoned bread; 2 tbsp extra virgin olive oil

renee @renee1234

these croutons are great in tomato soup, italian wedding soup, french onion soup and more! cut them smaller and they are great for salads!

renee @renee1234

these croutons are great in tomato soup, italian wedding soup, french onion soup and more! cut them smaller and they are great for salads!

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Ingredients

2 tbspgrated parmesian with basil and oregano (see photo)
6 cup2-3 inch cubed italian seasoned bread
2 tbspextra virgin olive oil

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Steps

1

preheat oven to 350°F
2

using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.
3

spread out bread cubes in a single layer.
4

brush top of cubes with more olive oil in a thin layer.
5

using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.
6

toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..
7

bake 15-20 minutes tossing every 5 minutes. until cubes are crispy andd browned nicely or till desired doneness..
8

let cool and serve on soup. or store in air tight container.
9

enjoy!

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Cooksnaps

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renee @renee1234

on December 06, 2013 15:45

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.