Roasted Garlic Paste
I love this paste. I ate some in a restaurant and had it with my falafels. So I asked how they made it.
Roasted Garlic Paste
I love this paste. I ate some in a restaurant and had it with my falafels. So I asked how they made it.
Open in Cookpad AppSteps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Cut about 1/4 inch of the tops of the head of garlic. The individual cloves should be exposed.
- 3
In a pan add some aluminum foil and form two craters.
- 4
Add the heads to the craters. Add olive oil over each head, salt them, and cover the heads.
- 5
Put into the oven for 1 hour
- 6
Let them cool to the touch.
- 7
Get a dish and squeeze the bottom of the heads of garlic.
- 8
Mix the garlic mash into a paste.
- 9
Move to ziploc bag and freeze what you don't need. I freeze them into tablespoon portions in their own separate bags.
- 10
Use as wanted. I hope you enjoy!
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