Wet-Fried liver with Boiled rice

Name: Wet-Fried liver with Boiled rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 glass rice; 1/2 kg liver; 1 onion; 2 tomatoes; 2 spoons chopped coriander; to taste salt; 1 tbsp cooking oil; 1 tsp royco; 2 cups water

LucyWambu @cook_9297654

I absolutely adore liver and i cook it almost every day. So i have to come up with creative ways of preparing it so as not to get easily bored with it

LucyWambu @cook_9297654

I absolutely adore liver and i cook it almost every day. So i have to come up with creative ways of preparing it so as not to get easily bored with it

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Ingredients

30 min

2 servings

1 glassrice
1/2 kgliver
1onion
2tomatoes
2 spoonschopped coriander
to tastesalt
1 tbspcooking oil
1 tsproyco
2 cupswater

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Steps

30 min

1

Boil the two cups of water in a sufuria and add salt.
2

Wash the rice. Add it into the boiling water and cover.
3

Cut the liver into pieces. Chop the onions and tomatoes..
4

Add oil onto a sufuria. When hot add the onions and fry. Add the liver and stir..
5

Add in the tomatoes and coriander then cover for a minute.
6

Uncover and stir. Add in the salt and royco and continue stirring. Add 1 spoon of water and stir.
7

Cover to cook. Enjoy with the boiled rice.