Just made it up. My balcony grown arugula was really big and had to be picked, had a beetroot and here it is

This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-

This salad just like appetizers just simply deliciously

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.#GlobalApron#RamadanPilihMasak#RayakanHariKemenangan

It's my dad's favourite salad

I love this salad using fresh cooked beetroot, I set about mixing it with a few other things that I like.

This popular beetroot salad was a staple in my house when I was growing up. I still love it and always cook a big portion. It keeps well in the fridge for a few days.

I love Potato Salad and this recipy I think is one of my best ones for that afternoon picnic with the family.

Had some cooked beetroot and zucchini to use up.

I have harvest my freah tomatoes and cucumbers 🥒 in my backyard I prepare a healthy salad for lunch time,and i have left over beetroot,I prefer to add also.

I love beetroot, so I created this salad that features the sweetness of raw beet. I'm posting this for my records since it turned out delicious.When using dried garbanzo beans, soak them the previous day, and boil until tender.Since the beetroot is sufficiently sweet, you can omit the honey. Recipe by principito

I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it.