Meat Sauce Spaghetti
Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.
Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29
Meat Sauce Spaghetti
Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.
Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29
Cooking Instructions
- 1
Mince the bacon, celery, onion, carrot, and garlic.
- 2
Pour olive oil and the garlic in a deep pan and heat. Add vegetables and cook for 30 minutes over low heat to bring out their flavors.
- 3
Increase the heat and add the ground meat. It's more like grilling than cooking. Spread it out and don't mess with the meat much.
- 4
Add the red wine, and cook off the alcohol.
- 5
Add the canned tomatoes, cubed soup stock, and basil and boil for about an hour.
- 6
Season with salt, pepper, and butter to taste. Add milk as the finishing touch.
- 7
Top over boiled pasta and you're done.
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