Lemon Tuscan Linguine

Name: Lemon Tuscan Linguine
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick celery chopped; 1 small onion, chopped; 1 tomato chopped; 1 packages ground turkey; 1 mushrooms; 2 1/2 garlic cloves; 1 orange pepper; 2 tbsp tuscan spice; box lemon pepper linguine; 2 tbsp feta cheese; 1 oz lemon juice; dash feta cheese

pekeagan @cook_3724608

Monday night pasta

pekeagan @cook_3724608

Monday night pasta

Saved

Ingredients

1 hour

4 servings

1 stickcelery chopped
1 smallonion, chopped
1tomato chopped
1 packagesground turkey
1mushrooms
2 1/2garlic cloves
1orange pepper
2 tbsptuscan spice
boxlemon pepper linguine
2 tbspfeta cheese
1 ozlemon juice
dashfeta cheese

Saved

Steps

1 hour

1

Chop veg and add to turkey in pan over medium heat.
2

Boil water with a table spoon of salt
3

Add linguine to boiling water and lower temperature to medium heat. Stir occasionally. When linguine sticks to wall it is done.
4

Set lowest heat when meat and veg are golden brown, add lemon juice and cover.
5

Plate pasta, top with meat and veg, add feta and garnish