Raw vegetable pasta

Name: Raw vegetable pasta
Cuisine: American
Ingredients: 1/2 cucumber; 1 carrot; 1/2 sweet potato; 10 cherry tomatoes, quartered; 2 gherkin, finely diced; 1 spring onion, chopped; 1/4 red onion, finely diced; 1/2 avocado, diced; mayonnaise:; 1 tsp dijon mustard; 1/2 garlic clove; 1/4 cup sour cream; 1-2 drops worcestershire sauce; salt and pepper; sauce:; 1 red capsicum; 1/2 cup olive oil; sml drizzle red wine vinegar; salt and pepper

VegOut @cook_3009173

raw. . . easy. . . delicious. . .

VegOut @cook_3009173

raw. . . easy. . . delicious. . .

Saved

Ingredients

1/2cucumber
1carrot
1/2sweet potato
10cherry tomatoes, quartered
2gherkin, finely diced
1spring onion, chopped
1/4red onion, finely diced
1/2avocado, diced
mayonnaise:
1 tspdijon mustard
1/2garlic clove
1/4 cupsour cream
1-2 dropsworcestershire sauce
salt and pepper
sauce:
1red capsicum
1/2 cupolive oil
sml drizzle red wine vinegar
salt and pepper

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Steps

1

On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2

In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3

Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4

Pour through a fine strainer to remove lumps.
5

With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6

Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7

Serve with the capsicum sauce.
8

Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.