Chocolate Key Lime Pie

Name: Chocolate Key Lime Pie
Cuisine: American
Ingredients: 300 grams Chocolate Hobnobs (or any kind of choc biscuit); 397 grams Condensed Milk; 150 grams Unsalted Butter; 3 Egg Yolks; 4 Limes; 300 ml Double Cream; 1 tbsp Icing Sugar

Jessica @cook_2818763

Kettering, Northamptonshire, United Kingdom

Chocolate Key Lime Pie

Jessica @cook_2818763

Kettering, Northamptonshire, United Kingdom

Saved

Ingredients

300 gramsChocolate Hobnobs (or any kind of choc biscuit)
397 gramsCondensed Milk
150 gramsUnsalted Butter
3Egg Yolks
4Limes
300 mlDouble Cream
1 tbspIcing Sugar

Saved

Steps

1

Preheat oven to 160c
2

Finely crush the biscuits, and add the melted butter.
3

Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
4

Whisk the egg yolks and gradually add the condensed Milk.
5

Add the juice and zest of 4 limes, leaving a little zest for later.
6

Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
7

Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.