Beef Enchiladas (red)

Name: Beef Enchiladas (red)
Yield: 6 servings
Cuisine: American
Ingredients: 12 Flour tortillas; 1 lb Ground beef; 1 tsp Black pepper; 1 tsp Cumin; 1 small onion, diced; 1 Green pepper, diced; 1 can Green chilies, mild; 1 can Red enchiladas, mild; 1/2 cup Mexican cheese; 2 cup Cheddar cheese

AUDRA H @cook_3094490

Beef Enchiladas (red)

AUDRA H @cook_3094490

Saved

Ingredients

6 servings

12Flour tortillas
1 lbGround beef
1 tspBlack pepper
1 tspCumin
1 smallonion, diced
1Green pepper, diced
1 canGreen chilies, mild
1 canRed enchiladas, mild
1/2 cupMexican cheese
2 cupCheddar cheese

Saved

Steps

1

Preheat oven 375. Lightly grease 9x13 casserole dish.
2

In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3

Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4

Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5

Bake for 20 minutes-until cheese is melted.