Mutton Dum Biryani

Name: Mutton Dum Biryani
Total time: 7200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg Mutton; 7 Onions; 6 Garlic; 1 piece Ginger; 10 Green Chillies; 10 Small Shallots; 1 Tomato; 1 Lemon; 1/2 cup Yoghurt; 2 Mint Leaves; 4 Coriander Leaves; 1 Pandan Leaves; 1 tbsp Garam Masala; 1/4 tsp Turmeric Powder; 4 tbsp Ghee (Cow); 1/2 cup Coconut Milk; Coconut Oil; Salt; Flour (for dum); 750 grams Basmati Rice; 1 tsp Fennel; 50 grams Raisins; 100 grams Cashew Nut; 3 piece Cinnamon; 6 piece Cloves; 2 Star Anise; 100 grams Sliced Pineapple; 2 Bay Leaves

Pen Friend @cook_2939824

Planet Earth

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

Pen Friend @cook_2939824

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Ingredients

2 hours

5 servings

Masala
1 kgMutton
7Onions
6Garlic
1 pieceGinger
10Green Chillies
10Small Shallots
1Tomato
1Lemon
1/2 cupYoghurt
2Mint Leaves
4Coriander Leaves
1Pandan Leaves
1 tbspGaram Masala
1/4 tspTurmeric Powder
4 tbspGhee (Cow)
1/2 cupCoconut Milk
Coconut Oil
Salt
Flour (for dum)
Rice
750 gramsBasmati Rice
1 tspFennel
50 gramsRaisins
100 gramsCashew Nut
3 pieceCinnamon
6 pieceCloves
2Star Anise
100 gramsSliced Pineapple
2Bay Leaves

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Steps

2 hours

1

Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
2

Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
3

Fry sliced onions, raisins & cashews in ghee separately.
4

Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
5

Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
6

Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.