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Ingredients

20 mins
16 servings
  1. 1/4 cupbutter
  2. 1 1/4 tspseasoned salt
  3. 3 1/2 tbspworcestershire sauce
  4. 1 tbspteriyaki sauce
  5. 8 cupchex cereal (the flavor of your choice) (corn & rice are gluten-free) (can also use a combination of flavors)
  6. 1 cupPretzel sticks

Cooking Instructions

20 mins
  1. 1

    Heat oven to 250°F.

  2. 2

    In large roasting pan, melt butter in oven. Remove. Stir in seasoned salt & worcestershire sauce. Gradually add cereal & pretzels, stirring until all pieces are evenly coated. Could also add 1 cup of mixed nuts/crackers, if desired.

  3. 3

    Bake 1 hr, stirring every 15 minutes.

  4. 4

    Spread on paper towels to cool. Store in airtight container.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

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