I had some leftover chicken left so I came up with this recipe to use the chicken up rather than throwing it away. And I must say it came out pretty tasty. It has a hint of sweetness and slightly spicy.

This recipe is from my sister and I am not sure where she got it, but I really like it. The vinegar is totally optional, but I like the sour flavor to my BBQ.

I generally buy chicken leg quarters in bulk, poach them, and shred/pull them well ahead of time and portion them in 1lb portions. Makes for quick cooking after a busy day

Very smokey, very saucy, and very intense. We made this for the Ronald McDonald House and we were told afterwards that people were hoarding it after we left.

Due to my fathers medical condition the only meat he can eat is chicken. But the good old grilled chicken breasts can get boring sometimes, so i experimented a bit and came up with this , he loves it, I love it, I am sure you will too!

My recipe for slow cooker shredded BBQ chicken, using a homemade sauce. The thing I love about this, is that you control the ingredients for the BBQ sauce. If you like it sweeter, then increase the honey. If you like it tangier, then increase the vinegar. If you like it spicy, then add more hot sauce and some cayenne pepper. Don't leave out the liquid smoke though, it is essential for that classic BBQ taste. As is, this sauce has a little taste of everything.

Quick and yummy 😋!!!!