Hoecakes

Name: Hoecakes
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup Yellow cornmeal; 1 1/2 cup white corn meal; 1 cup gluten-free all purpose flour (or regular flour); 4 tsp baking powder; 1/2 tsp salt; 2 tbsp vegetable oil; 2 1/2 cup soymilk (or milk of your choice)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Saved

Ingredients

15 mins

16 servings

1/2 cupYellow cornmeal
1 1/2 cupwhite corn meal
1 cupgluten-free all purpose flour (or regular flour)
4 tspbaking powder
1/2 tspsalt
2 tbspvegetable oil
2 1/2 cupsoymilk (or milk of your choice)

Saved

Steps

15 mins

1

Combine cornmeal, flour, baking powder, & salt in medium bowl & mix well.
2

Stir in oil. Add just enough milk to batter to make the batter the consistency of pancake batter & mix well.
3

Spray skillet/griddle with cooking spray. Preheat pan over medium-high heat.
4

Pour batter by 1/4 cupfuls onto hot griddle/skillet.
5

Cook until cakes are browned on both sides, about 1 to 2 minutes per side.
6

Serve hot with butter & honey/syrup.