Steps
- 1
Ek bowl mey maida,ajwaain, salt aur 1tablespoon oil daale aur paani daal kar achche se mix karein aur soft atta guthe.
- 2
Ab atte ki patli patli puri bele aur knife se iske stick cut karein.
- 3
Ab kadhi mey oil garam karein aur usme in sticks ko slow gas mey hlka pink hone tak fry karein.
- 4
Jab ye thanda ho jaye tab airtight jar mey pack karein aur rakhe.
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https://cookpad.wasmer.app/us/recipes/3598812














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