Steps
- 1
Ek bowl mey maida,ajwaain, salt aur 1tablespoon oil daale aur paani daal kar achche se mix karein aur soft atta guthe.
- 2
Ab atte ki patli patli puri bele aur knife se iske stick cut karein.
- 3
Ab kadhi mey oil garam karein aur usme in sticks ko slow gas mey hlka pink hone tak fry karein.
- 4
Jab ye thanda ho jaye tab airtight jar mey pack karein aur rakhe.
Similar Recipes
More Recipes
-

Muniswari.G
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Louise Victoria -

Jessa Lyn
-

Anjna Sharma
-

CindyMay -

Tanuja Sharma
-

Belinda Davidson
-

Choco cups filled with fruit custard
Ira Bhargava Singhal -

Jayashree Mallick
-

Bharti Khatri -

Madhu Agnani
-

collyxde
https://cookpad.wasmer.app/us/recipes/3598812











Comments