4 Ingredient BEST Chicken Ever!

This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.
4 Ingredient BEST Chicken Ever!
This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.
Steps
- 1
- 2
First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly
- 3
Coat one side with whatever sauce you choose
- 4
Next, place your sliced tomatoes on top of the sauce and cover with cheese!
- 5
Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.
Keywords
Similar Recipes
More Recipes
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

SherryRandall: The Leftover Chronicles
-

Kels Ro
-

Noor Bitar
-

Varathuarache Chicken curry/ Roasted Coconut Chicken Curry
Sreebha Pribin
-

Aunty M
-

Anny Plummer
-

SuperSam64
-

SherryRandall: The Leftover Chronicles
-

ChefDoogles
-

ChefDoogles














Comments