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4 Ingredient BEST Chicken Ever!
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A picture of 4 Ingredient BEST Chicken Ever!.

4 Ingredient BEST Chicken Ever!

cdkaleczyc
cdkaleczyc @cook_3171763

This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.

This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.

Read more

4 Ingredient BEST Chicken Ever!

cdkaleczyc
cdkaleczyc @cook_3171763

This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.

This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.

Read more
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Ingredients

  1. 1One chicken breast per serving
  2. 1Sauce of your choice. ( I used pesto sauce for myself and my daughter and I used tomato sauce for my husband)
  3. 1Sliced Roma tomatoes
  4. 1Italian blend cheese ( you get pre shredded packages that include mozzarella, Romano, Parmesan, and provolone)
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Steps

  1. 1

    A picture of step 1 of 4 Ingredient BEST Chicken Ever!.
  2. 2

    First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly

  3. 3

    Coat one side with whatever sauce you choose

    A picture of step 3 of 4 Ingredient BEST Chicken Ever!.
  4. 4

    Next, place your sliced tomatoes on top of the sauce and cover with cheese!

    A picture of step 4 of 4 Ingredient BEST Chicken Ever!.
  5. 5

    Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.

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cdkaleczyc
cdkaleczyc @cook_3171763
on October 21, 2015 21:59
I just love to cook and try new recipes.
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