Easy Bread Rolls

Noor Bitar
Noor Bitar @cook_3699130

Easy Bread Rolls

Kenedee Hodges's cooksnap of when they made Easy Bread Rolls.
Kenedee Hodges's cooksnap of when they made Easy Bread Rolls.
miwadesu's cooksnap of when they made Easy Bread Rolls.
Noor Bitar
Noor Bitar @cook_3699130
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Ingredients

1 hour 40 mins
8 servings
  1. 1/2 kgall-purpose flour
  2. 3 tbspolive oil
  3. 300 mlluke warm water
  4. 7 gramsactive dry yeast
  5. 1 tspsalt
  6. 1 1/2 tspsugar
  7. 1small egg (for glazing purposes only)

Cooking Instructions

1 hour 40 mins
  1. 1

    Mix the dry ingredients together with the help of a fork in a large bowl

  2. 2

    Make a space in the middle of the bowl to add the olive oil

  3. 3

    Add the water slowly to your mix and mix them using your hand

  4. 4

    Take the dough out of the bowl and Keep mixing the dough for 10 minutes using both hands

  5. 5

    Place the dough in a bowl sprayed with some oil

  6. 6

    Cover the dough with nylon and a wet towel and leave it for 1 hour

  7. 7

    Preheat the oven to 220 celcius

  8. 8

    Mix the dough for few minutes before you divide it for 8 parts

  9. 9

    You can shape it into small rolls or braids

    A picture of step 9 of Easy Bread Rolls.
  10. 10

    You can brush it with egg using a kitchen brush

  11. 11

    Place it on a tray covered with baking sheet

  12. 12

    Let it rest for 10 to 15 minutes before it goes to the oven

  13. 13

    It goes in to the oven for 12 to15 minutes on 220 celcius

  14. 14

    Once baked take it out of the oven and cover it with dry tea towel to absorb moisture

  15. 15

    Enjoy it while its warm with some butter or any other spread

    A picture of step 15 of Easy Bread Rolls.
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Kenedee Hodges's cooksnap of when they made Easy Bread Rolls.
Kenedee Hodges's cooksnap of when they made Easy Bread Rolls.
miwadesu's cooksnap of when they made Easy Bread Rolls.

Cooksnaps (5)

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Noor Bitar
Noor Bitar @cook_3699130
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Im a corporate health and wellness program leader by day and a housewife that enjoys cooking by night.
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Comments

Kenedee Hodges
Kenedee Hodges @kenedee
I love this recipe! It’s a great base recipe to use for add ins and substitutes.
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