Easy Bread Rolls

Name: Easy Bread Rolls
Total time: 6000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 kg all-purpose flour; 3 tbsp olive oil; 300 ml luke warm water; 7 grams active dry yeast; 1 tsp salt; 1 1/2 tsp sugar; 1 small egg (for glazing purposes only)

Noor Bitar @cook_3699130

Easy Bread Rolls

Noor Bitar @cook_3699130

Saved

Ingredients

1 hour 40 mins

8 servings

1/2 kgall-purpose flour
3 tbspolive oil
300 mlluke warm water
7 gramsactive dry yeast
1 tspsalt
1 1/2 tspsugar
1small egg (for glazing purposes only)

Saved

Steps

1 hour 40 mins

1

Mix the dry ingredients together with the help of a fork in a large bowl
2

Make a space in the middle of the bowl to add the olive oil
3

Add the water slowly to your mix and mix them using your hand
4

Take the dough out of the bowl and Keep mixing the dough for 10 minutes using both hands
5

Place the dough in a bowl sprayed with some oil
6

Cover the dough with nylon and a wet towel and leave it for 1 hour
7

Preheat the oven to 220 celcius
8

Mix the dough for few minutes before you divide it for 8 parts
9

You can shape it into small rolls or braids
10

You can brush it with egg using a kitchen brush
11

Place it on a tray covered with baking sheet
12

Let it rest for 10 to 15 minutes before it goes to the oven
13

It goes in to the oven for 12 to15 minutes on 220 celcius
14

Once baked take it out of the oven and cover it with dry tea towel to absorb moisture
15

Enjoy it while its warm with some butter or any other spread