Coconut Cream Cake

Words can't describe how sickly good this is.
Coconut Cream Cake
Words can't describe how sickly good this is.
Steps
- 1
Bake cake according to package instructions.
- 2
In another bowl whisk together cream of coconut and sweetened condensed milk.
- 3
While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
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