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Coconut Cream Cake
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A picture of Coconut Cream Cake.

Coconut Cream Cake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Words can't describe how sickly good this is.

Words can't describe how sickly good this is.

Read more

Coconut Cream Cake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Words can't describe how sickly good this is.

Words can't describe how sickly good this is.

Read more
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Ingredients

  1. 1 boxButter cake mix, baked according to package directions in a 13x9 pan
  2. 1 can15 oz cream of coconut, I use Lopez
  3. 1 canSweetened condensed milk, 14oz
  4. 1Container non dairy whipped topping
  5. 1Sweetened/toasted coconut, optional
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Steps

  1. 1

    Bake cake according to package instructions.

  2. 2

    In another bowl whisk together cream of coconut and sweetened condensed milk.

  3. 3

    While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on October 21, 2015 22:16
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (3)

Joanne
Joanne @cook_3762103
April 16, 2016 17:31
Omg this was awesome!!!! I just made it wow!!! I'm taking it into work tomorrow and tease them that it's all mine lol!!! But seriously this is very gd, had it with a cup of coffee!!
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