Avocado toast with poached eggs & bacon

Name: Avocado toast with poached eggs & bacon
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 ripe avocado; 2 slices of multi grain bread; lettuce leaves; 4 slice bacon; 3 slice tomato; 2 eggs; 1/2 tsp vinegar; pinch salt & pepper

jbaby @cook_3410450

Lafayette, New Jersey

Moderately quick and easy heathly yet incredibly tasty breakfast, brunch, lunch, or snack option!

jbaby @cook_3410450

Lafayette, New Jersey

Moderately quick and easy heathly yet incredibly tasty breakfast, brunch, lunch, or snack option!

Saved

Ingredients

10 mins

2 servings

1/2ripe avocado
2slices of multi grain bread
lettuce leaves
4 slicebacon
3 slicetomato
2eggs
1/2 tspvinegar
pinchsalt & pepper

Saved

Steps

10 mins

1

Bring water and vinegar to a boil in a small pot.
2

Heat pan and cook bacon slices.
3

Slice avocados and tomatoes. Set aside
4

Toast bread slices.
5

Gently put eggs into boiling water. Turn off heat immediately.
6

Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
7

ENJOY!