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Tangy Taco Topper
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A picture of Tangy Taco Topper.

Tangy Taco Topper

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Stole this from the best little family mexican restaurant in Chicago ( El Tapatio)

Stole this from the best little family mexican restaurant in Chicago ( El Tapatio)

Read more

Tangy Taco Topper

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Stole this from the best little family mexican restaurant in Chicago ( El Tapatio)

Stole this from the best little family mexican restaurant in Chicago ( El Tapatio)

Read more
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Ingredients

5 mins
12 servings
  1. 1bundle cilantro; chiffonade
  2. 1yellow onion; minced
  3. 8limes; juiced
  4. 1pinch kosher salt
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Steps

5 mins
  1. 1

    Mix all ingredients together. Allow to marinate overnight for flavors to develop.

  2. 2

    Variations; White or red onion, shallots, lemon, parsley, vinegar, scallions, leeks, ramps, jalapeños, serrano peppers, bell peppers, poblano, habanero

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ChefDoogles
ChefDoogles @ChefDoogles
on October 21, 2015 22:39
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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